The Lebanese Kitchen (2020)

The Lebanese Kitchen The definitive book on Lebanese home cooking featuring authentic and delicious recipes that are simple to create at home
  • Title: The Lebanese Kitchen
  • Author: Salma Hage Toby Glanville
  • ISBN: 9780714864808
  • Page: 143
  • Format: Hardcover
  • The Lebanese Kitchen
    The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.
    • [↠ The Lebanese Kitchen || ☆ PDF Download by ↠ Salma Hage Toby Glanville]
      143 Salma Hage Toby Glanville
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      Posted by:Salma Hage Toby Glanville
      Published :2020-05-27T06:12:13+00:00

    One Reply to “The Lebanese Kitchen”

    1. I live less than an hour from the U.S city with the largest Middle Eastern American population, so fantastic Lebanese food is in plentiful supply There are so many great dishes in this cuisine, but I have fallen in love with ghallaba or ghalaya which the restaurants around here tend to serve with home made hummus forget that store bought stuff this is heaven on a plate and rice I really want to try my hand at making it at home, so I was on a mission to find an authentic recipe.This book is than [...]

    2. I received a copy of Salma Hage s new cookbook, The Lebanese Kitchen a couple of weeks ago.The publisher, Phaidon, is well known for producing high quality books that are lovely not only to read but beautiful to hold and to look at it and The Lebanese Kitchen is no exception The pages are uniquely cut with a delicate zigzag edge and there are at least two colorful ribbons strings sewn into the binding for easy bookmarking This is a heavy, large cookbook an exhaustive encyclopedia of the best of [...]

    3. The look and feel of the book are exquisite like textured edged paper and shit I get the sense that the recipe directions were in another language and may be translated somewhat poorly If that s not the case, I m puzzled The recipes themselves look fucking delicious and refreshing

    4. The book includes a lot of very simple dishes, which may seem a bit unnecessary, but this really helps teach the spice and flavor profile of this great cuisine I haven t cooked through it all yet, but I have not been disappointed once.

    5. Il m avait t vant comme la bible de la cuisine libanaise et je n ai pas t d ue Plus de 500 pages de recettes fra ches et joliment pic es.

    6. This beautiful cookbook opens up your cooking world to new spices and very rewarding new recipes Then again I knew I loved it because it s published by Phaidon This book has a vast number of recipes and the only draw back is that sometimes you are left in the dark in certain steps and being not Lebanese and therefore not familiar with the uncommercialised Lebanese food I m not always sure what everything is supposed to look like at each step More direction or commentary would have made this a p [...]

    7. I had a difficult time with this book it was exhaustive and specific in its recipe listings The degree of which I would actually consider to its detriment as it becomes difficult to browse In addition, variation recipes are listed in full as separate entries when in reality, it could be said in a footnote that baking or frying or adding chicken would be a good alternative as well In addition, some of the recipes are a little vague in direction slice in strips lengthwise or widthwise What size Th [...]

    8. The amount of knowledge and joy one can get from this book is astounding If you are into the whole Med Near Eastern thing which is in vogue at the moment, this is the one to choose It weighs a tonne

    9. Hated the zigzag edges of this book as it made it difficult to turn pages The rest of the book was ok I must say though I like any cookbook that starts its Meat chapter with about 30 lamb recipes.

    10. I haven t made anything from this cookbook yet, but I have drooled over every recipe inside This book is amazing.

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